Raspberry Chia Seed Jam
A no-refined sugar jam made with frozen raspberries, maple syrup, and chia seeds. Quick to prep, packed with fiber, and perfect on toast, oats, or yogurt.
Ingredients
- 2 cups frozen organic raspberries
- 1 tbsp maple syrup
- 2 tbsp chia seeds
Instructions
- Bring raspberries and maple syrup to a boil on the stovetop in a small pan
- Stir in chia seeds until incorporated. Reduce temperature and stir until the mixture reaches a jammy consistency
- Store in a glass Tupperware for up to a week in the fridge, or three months in the freezer